Cafe Flora Cookbook

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Their dedication to discovery has led them to develop unique ways to transform classic favorite recipes into meat-free dishes, often with greater flair than the original. And now they are sharing their flavor-enhancing tricks and preparation techniques that make every dish at Cafe Flora memorable.

Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, the Cafe Flora Cookbook embodies the true genius of this inventive restaurant. Along with serving and presentation suggestions and a host of culinary tips and advice, Cafe Flora Cookbook embodies the true genius of this inventive restaurant.

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The Complete Vegetarian Cookbook: Cherry tomato salad from Cafe Flora Cookbook: This book can make it happen for you. For more than a decade, Seattle's award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Customers who viewed this item also viewed. Fabulous, inventive cookbook I have eaten at Cafe Flora since it opened, but now I live 3 hours away.

For more than a decade, Seattle's award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern, sophisticated approach to vegetarian cooking is inspired by international culinary traditions and informed by a decade of chefs working toward a goal of common good and uncommonly good food.

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For the enterprising home cook, the chefs at Cafe Flora are the perfect guides for an incomparable culinary adventure. From beverages and brunch dishes to appetizers and main courses to sides, salads, and condiments, the original recipes are given with easy-to-follow, detailed instructions, to save time cooking and cleaning up.

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Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, The Cafe Flora Cookbook embodies the true genius of this inventive restaurant. For more than a decade, Seattle's award-winning Cafi Flora has been serving up ingenious vegetarian and vegan dishes which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos.

Now, from brunch dishes to appetizers and main courses to sides, salads, and condiments, here are of its original recipes-with detailed instructions, clearly presented, to save time cooking and cleaning up. Along with serving and presentation suggestions, substitutions where appropriate, and a host of other culinary tips and advice, Cafi Flora Cookbook embodies the true genius of this inventive restaurant The acclaimed chef of the popular Seattle eatery presents more that tasty and original vegetarian and vegan recipes for appetizers, main courses, side dishes, salads, condiments, and more, along with detailed preparation instructions and tips, serving and presentation suggestions, possible substitutions, and other culinary advice.

Reviews "The menu has become a meld of nutritional righteousness and culinary artistry. Few local restaurants put out so many pretty plates-all actually good for you.

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It's the perfect restaurant for vegetarians to bring non-vegetarian guests. It's just that good. The Complete Vegetarian Cookbook: A great vegetarian cookbook! Fabulous, inventive cookbook I have eaten at Cafe Flora since it opened, but now I live 3 hours away. Gundry , Hardcover Ketogenic Diet for Beginners: Simply Keto by Suzanne Ryan , Paperback Few local restaurants put out so many pretty plates—all actually good for you.

Cafe Flora Cookbook

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